Food and Cookery for the Sick and Convalescent, by Fannie Farmer
Little, Brown, 1904
There is a blue version of this title, from a 1913 edition (see below). There also exists a dust jacket for this work that retains the title lettering but not the other elements of this cover (see below as well). It is a 1917 edition of the book lacking all the design elements found on the original cover.
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